>> Cat Co Beach

Visiting the large beach of Cat Co, which is separated by a small range of mountain, you can swim in the blue and warm water, so clear that you can see the golden sand bneath.




Cat Co Beach - Viet Nam


The white-sand Cat Co beach make a great place to lounge around for the day. They are about 1 km southeast from Cat Ba town over a steep headland; and can be reached on foot or by motorbike.

Cat Ba is the biggest island (100 sq. km) out of the 366 islands on the Lan Ha Bay. It is a tourist spot, attractive for its natural beauty and wonders endowed by nature. Right from the moment you set foot on Cat Ba gangway, looking afar to contemplate the enchanting scenery of immense sky and magnificent mountains and breathing the fresh air from the sea, you will feel comfortable and your tiredness after a long trip will disappear. Surely, you want to go on with your journey at once.

Cat Co Beach is separated by a small hillock that can be climbed over in about 20 minutes. However, you can take the easier route along a new wooden seaside walkway around the mountain. The beach offers simple accommodation and camping.

The mountain adjacent to Cat Co Beach has a tunnel and fascinating caves and grottoes, such as Hang Luon, Khe Sau, Trung Trang, Gia Luan and Kim Cuong. Visiting these caves and grottoes you will get the feeling of the explorers, discovering the wonders and mysteries endowed by nature.

The fauna living on the Cat Ba National Park is diverse: 20 kinds of animals, 69 kinds of birds, 20 kinds of reptiles, rare wild white - headed langurs. Coming out of the caves and grottoes you should spend a little time to contemplate the sunset over Lan Ha Bay. On the golden background of the horizon and the dark blue of the sea, the heaving islets become multiform, the white sea-gulls hover and sea-eagles make circles in the sky, all beautifying the immense and fascinating space, and enchanting the visitors.

Cat Co Beach is a tourist spot, attractive for its natural beauty and wonders endowed by nature.

>> Rice cooking competition

One of the meaningful acitivity in Vietnamese Tet festivals is rice cooking competition. A rice cooking competition is held to encourage women to take more responsibility in their traditional work.





During Tet holiday, a number of villages in northern and central Vietnam hold rice cooking contests that may sound simple, but follow strict and complex rules. Contestants cook in the open air while in a bamboo boat floating on the village pond. Charcoal, the usual fuel, is prohibited. Instead, each competitor receives some dried sugar cane, which burns only with difficulty. The challenge increases if it is windy and raining. Each contestant must set her rice pot in exactly the right place to take advantage of the wind and avoid extinguishing the fire.

The competition begins precisely at dawn. Hundreds of boats are tied up along the pond bank since as many as 200 young women may participate. After a salvo of drumbeats, competitors step into their boats, bringing along cooking tripods, rice pots, some damp straw and fuel. They row to the centre of the pond, make a fire and wash the rice.

A second salvo of drumbeats sounds, punctuated by three final beats, the competition starts. The cooking may be done in one pot after another or by using all pots al the same time. The tiny, light boat sways with the competitor's every movement, keeping the craft stable while cooking is like performing a circus act. The competitor who finishes first wins, but quality also counts. People from many villages watch from the pond bank, mothers who have trained their girls for months impatiently wait for the results of their efforts. Other women take advantage of the occasion to look for prospective daughters-in-law who are both good cooks and can also face difficulties with calmness.





The contest for boys is no less rigorous. Each boy must stand ready with all the necessary items (rice, water, matches and firewood) on a light boat moored the pond bank. At a given signal he paddles with his hands to the opposite bank, where a row of pots is placed on tripods. He must stay in his unmoored boat while cooking the rice on the bank. The least loss of balance tosses him over into the water.

The finished rice must meet particular criteria of taste and consistency.